The legs are typically plated alongside aside of some lemon and a bowl of melted butter. Many of the best chefs in seafood restaurants steam the legs to cook the crab meat in its own juices. The best preparations for Alaskan king crab legs are simple. FEMALES Females are always 5' to 6' and we do not size them. Some compare the meat to that of premium lobster. 5' to 5 1/2' We call these mediums because they are all the same size and do not need to be sorted. The fifth pair of paddle-shaped, flattened legs render the Blue Crab a strong swimmer. It weighs 1 to 2 pounds (0.45 to 0.9 kg) when fully grown. ![]() King crab legs tend to be expensive because they are difficult to catch, ship, and have limited availability.Īlaskan king crab legs are prized for their smooth, delicate meat that has a pleasing sweetness and depth of flavor. Blue Crabs have long shells about 9 inches across, five pairs of legs, and a set of sharp, bright blue claws in the front. The blue crabs carapace (or shell) is about 7 inches (17.8 cm) wide and 4 inches (10.2 cm) long. For example, the retailer explains that a grade of 9/12 is given to a unit of jumbo Alaskan king crab with 9 to 12 legs or claws per 10 pounds - enough meat for a dinner party. ![]() Quality Seafood Delivery says Alaskan king crabs are sold as legs-only or whole using three different grades based on the number of legs that would comprise 10 pounds. Cover and steam for 20 to 30 minutes (depending on the size of the crabs) until the shell turn orange. Found in Alaska, as well as Japan and the Aleutian Islands, the legal harvest season for Alaskan king crab is very short in order to maintain sustainability. Sprinkle each layer with Old Bay Seasoning.
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